Five Minute Food Facts - PROCESSED FOOD

February 05, 2020 • 00:14:35
Five Minute Food Facts - PROCESSED FOOD
Vibrant Lives Podcast
Five Minute Food Facts - PROCESSED FOOD

Feb 05 2020 | 00:14:35

/

Hosted By

Amanda Hayes

Show Notes

"Eat less processed food" - you hear it all the time. Today I discuss what that really means.

Some forms of processing, like freezing, to increase shelf life is not necessarily a bad thing. The problems lie with ultra-processing where multiple ingredients like fats, sugars and starches are mixed with other substances e.g. artificial colouring and flavourings to come up with some palatable food-like product. This ultra-processed "food" (if you can even call it that) is not health-promoting. Consumption has been linked to obesity and other non-communicable diseases. The trouble is we eat way, way too much of it. You might be shocked to find out how much - I was.

I hope this episode sheds some light on why avoiding or limiting your consumption of ultra-processed food is really worth doing.

Let me know what you think by contacting me here: https://amandaswellbeingpodcast.com/contact-us/
Previous Episode
Next Episode

Other Episodes

Episode

September 21, 2020 • 01:03:33
Episode Cover

Discovering the Wim Hof Method with instructor, Kym Burls

You’ve either heard of Wim Hof (AKA The Iceman) or, like me, when you do hear about him, you wonder how on earth you...

Listen

Episode

December 07, 2020 • 00:53:55
Episode Cover

Promoting positive body image in adolescence with Dr Zali Yager

This week, body image expert, Dr Zali Yager, shares her considerable knowledge and insights into the often thorny and always complex issue of body...

Listen

Episode

November 02, 2020 • 00:50:01
Episode Cover

Japanese approach to food, eating and wellbeing with Japanese wellness blogger, Kaki Okumura

This week I chat with Japanese wellness blogger, Kaki Okumura. Kaki shares her story of growing up between the US and Japan and how...

Listen