Five Minute Food Facts - PROTEIN FOR AGEING & WOUND HEALING

This is the last of my four part series all about the huge and fascinating topic of protein. In this episode I discuss how protein irequirements change as we age. Ageing is associated with loss of muscle mass and strength which can impact our quality of life. To help attenuate this, we need to consume adequate protein as we age but at the same time overall energy requirements and often also appetite declines so it can be a conundrum. Finally, I briefly discuss the important role of protein in wound healing.

Other Five Minute Food Facts episodes mentioned in the podcast:

Protein overview: https://amandaswellbeingpodcast.com/protein/

Protein and athletes: https://amandaswellbeingpodcast.com/five-minute-food-facts-protein-intake-athletes/

Protein and vegetarians: https://amandaswellbeingpodcast.com/protein-for-vegetarians-and-vegans/

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# Eat Well. Move Well. Think Well.

Show Notes

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This week's guest, Catherine Sayer, is the CEO of Food South Australia