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Eating insects is not new; in many cultures insects have traditionally made up an important component of people's diets supplying protein and good fats....
Today's podcast guest, Catherine Sayer, is CEO of Food South Australia (SA). Food SA is the peak body supporting SA's food and beverage industry;...
Did you know that one third of all the food produced in the world is lost or wasted? That is 1.3 billion tonnes of...