Five Minute Food Facts - COFFEE

April 04, 2019 00:09:14
Five Minute Food Facts - COFFEE
Vibrant Lives Podcast
Five Minute Food Facts - COFFEE

Apr 04 2019 | 00:09:14

/

Hosted By

Amanda Hayes

Show Notes

In today’s Five Minute Food Facts episode, I will discuss the health impacts of drinking my favourite beverage, coffee.

I will talk about the active ingredients in coffee, most notably caffeine and what it does in your body. The surprising benefits of coffee consumption will be mentioned, as will any health risks.

In the podcast, I refer to an article - “How much caffeine is in that drink?” - and here is the link: https://www.healthyfoodguide.com.au/articles/2013/june/how-much-caffeine-drink

Other Episodes

Episode 105

August 16, 2022 00:37:01
Episode Cover

Eating insects - sustainable farming using insects as fodder with Dr Kristy Digiacomo

Eating insects is not new; in many cultures insects have traditionally made up an important component of people's diets supplying protein and good fats....

Listen

Episode

October 26, 2020 00:09:45
Episode Cover

Five Minute Food Facts - PROTEIN FOR VEGETARIANS & VEGANS

There is so much to know about protein! This episode is the third in a four part series all about protein. In this episode...

Listen

Episode

May 24, 2021 00:11:34
Episode Cover

Five Minute Food Facts - CHOCOLATE

What are the health benefits of chocolate?Is dark chocolate a super food?What is the difference between cocoa and cacao?How is chocolate made?In this Five...

Listen