Five Minute Food Facts - SALT

March 11, 2019 00:12:18
Five Minute Food Facts - SALT
Vibrant Lives Podcast
Five Minute Food Facts - SALT

Mar 11 2019 | 00:12:18

/

Hosted By

Amanda Hayes

Show Notes

Today's Five Minute Food Facts episode is about salt and how salt consumption impacts your health. Of particular significance, excess salt intake is linked with high blood pressure (hypertension) and cardiovascular disease.

I will discuss practical ways you can cut your salt consumption and dietary patterns that have been scientifically shown to reduce hypertension and improve your health.

Other Episodes

Episode

August 17, 2020 01:09:06
Episode Cover

Triple Olympian, Jaime Fernandez OLY, on a life dedicated to rowing and training the next generation

In today’s episode I chat with triple Olympian, Jaime Fernandez OLY, about the twists and turns in his journey from remote Arnhem Land to...

Listen

Episode

November 23, 2020 00:10:47
Episode Cover

Five Minute Food Facts - PROTEIN FOR AGEING & WOUND HEALING

This is the last of my four part series all about the huge and fascinating topic of protein. In this episode I discuss how...

Listen

Episode

April 05, 2021 01:03:00
Episode Cover

The relationship between money, debt and wellbeing with Money Coach, Karen McCall

For all appearances, Karen McCall was the successful professional with an excellent corporate job, designer wardrobe, lovely home and fast car. However, underneath this...

Listen