Five Minute Food Facts - SALT

March 11, 2019 00:12:18
Five Minute Food Facts - SALT
Vibrant Lives Podcast
Five Minute Food Facts - SALT

Mar 11 2019 | 00:12:18

/

Hosted By

Amanda Hayes

Show Notes

Today's Five Minute Food Facts episode is about salt and how salt consumption impacts your health. Of particular significance, excess salt intake is linked with high blood pressure (hypertension) and cardiovascular disease.

I will discuss practical ways you can cut your salt consumption and dietary patterns that have been scientifically shown to reduce hypertension and improve your health.

Other Episodes

Episode

December 07, 2020 00:53:55
Episode Cover

Promoting positive body image in adolescence with Dr Zali Yager

This week, body image expert, Dr Zali Yager, shares her considerable knowledge and insights into the often thorny and always complex issue of body...

Listen

Episode

March 02, 2021 00:09:45
Episode Cover

Five Minute Food Facts - MAGNESIUM

Magnesium is essential to our health and our bodies need it to function. Listen to this Five Minute Food Facts episode to find out...

Listen

Episode

October 26, 2020 00:09:45
Episode Cover

Five Minute Food Facts - PROTEIN FOR VEGETARIANS & VEGANS

There is so much to know about protein! This episode is the third in a four part series all about protein. In this episode...

Listen