Five Minute Food Facts - SALT

March 11, 2019 00:12:18
Five Minute Food Facts - SALT
Vibrant Lives Podcast
Five Minute Food Facts - SALT

Mar 11 2019 | 00:12:18

/

Hosted By

Amanda Hayes

Show Notes

Today's Five Minute Food Facts episode is about salt and how salt consumption impacts your health. Of particular significance, excess salt intake is linked with high blood pressure (hypertension) and cardiovascular disease.

I will discuss practical ways you can cut your salt consumption and dietary patterns that have been scientifically shown to reduce hypertension and improve your health.

Other Episodes

Episode

September 01, 2019 00:39:39
Episode Cover

This week's guest, Dr Tom Nehmy, is a clinical psychologist specialising in preventative mental health

Today’s podcast guest, Dr. Tom Nehmy, is a clinical psychologist, author and founder of the Healthy Minds Program. The Healthy Minds Program is a...

Listen

Episode

October 05, 2020 00:54:44
Episode Cover

Recent research on stroke recovery and neuroplasticity with Dr Brenton Hordacre

This week, I have an instructive and interesting discussion with Dr Brenton Hordacre about stroke and neuroplasticity, that is, the ability of the brain...

Listen

Episode

March 08, 2020 00:55:06
Episode Cover

This week's guest, Adrian Barei, is a physiotherapist and bike fit expert

This week I chat with Adrian Barei, founder and owner of Podium Physio, a boutique physiotherapy practice in Adelaide with a special niche in...

Listen