This week's guest, Anna Howard, is the founder of Plantmade WA

February 16, 2020 00:31:03
This week's guest, Anna Howard, is the founder of Plantmade WA
Vibrant Lives Podcast
This week's guest, Anna Howard, is the founder of Plantmade WA

Feb 16 2020 | 00:31:03

/

Hosted By

Amanda Hayes

Show Notes

Today, I chat with an old school friend of mine, Anna Howard, who happens to be extraordinary. Anna has lived all over the world including in some very remote places - think mud huts in west Africa when she worked in the mining industry. Since her early 20s, Anna has loved cooking and has been drawn towards plant based eating. Her passion for vegetarian and vegan food has now become the basis of her work at Plantmade WA, the plant based lifestyle company she's established. At Plantmade WA Anna offers cooking classes, recipes, catering and she sells her own delicious, healthy granola.

Again, I am speaking with someone who has moved away from a previous career to embrace a more fulfilling lifestyle, or, as Anna would put it, a life that "fills her cup".

Anna talks about being inspired by and learning some of her cooking skills from chef Matthew Kenny. Here is a link to his beautiful website: https://www.matthewkenneycuisine.com

You can connect with Anna and follow Plantmade WA here:
Website: https://www.plantmadewa.com.au
Facebook: https://www.facebook.com/plantmadewa/
Social Media: @plantmadewa

Other Episodes

Episode

July 26, 2021 00:13:12
Episode Cover

Five Minute Food Facts - DIETARY FAT

In this, the first episode of my 4 part series about dietary fats, I will describe to you what fat is, the different types...

Listen

Episode

September 28, 2020 00:54:21
Episode Cover

Understanding pain with Exercise Physiologist and researcher, Brendan Mouatt

Brendan Mouatt is an Exercise Physiologist and researcher into chronic pain at The Body in Mind Research Group, UniSA. He is also a director...

Listen

Episode 105

August 16, 2022 00:37:01
Episode Cover

Eating insects - sustainable farming using insects as fodder with Dr Kristy Digiacomo

Eating insects is not new; in many cultures insects have traditionally made up an important component of people's diets supplying protein and good fats....

Listen