This week's guest, Catherine Sayer, is the CEO of Food South Australia

December 01, 2019 • 00:40:47
This week's guest, Catherine Sayer, is the CEO of Food South Australia
Vibrant Lives Podcast
This week's guest, Catherine Sayer, is the CEO of Food South Australia

Dec 01 2019 | 00:40:47

/

Hosted By

Amanda Hayes

Show Notes

Today's podcast guest, Catherine Sayer, is CEO of Food South Australia (SA). Food SA is the peak body supporting SA's food and beverage industry; an industry that contributes $19.7 billion dollars to SA's Gross State Product.

I thoroughly enjoyed this discussion, because who doesn't love talking about food, but mainly because it was such an interesting insight into some of the behind the scenes factors that food and beverage producers have to take into account.

We chat about the South Australian food scene, including what makes it unique, the successful "Eat Local" campaign and some of the star producers who have recently been recognised at the SA Premier's Food and Beverage Industry Awards dinner like Haigh's Chocolates, Barossa Fine Foods, Mexex, Coopers Brewery and Ceravolo Orchards.

You can check out Food SA's website and the various program they offer here: https://foodsouthaustralia.com.au
Previous Episode
Next Episode

Other Episodes

Episode

May 09, 2022 • 00:59:16
Episode Cover

The future you - artificial intelligence and your health with Harry Glorikian

When you hear artificial intelligence (AI) and big data it may be robots, smart homes and self-driving cars that you think of, not necessarily...

Listen

Episode

October 11, 2021 • 00:59:47
Episode Cover

Creating your healthy habits with behaviour change specialist, Dr Heather McKee

Have you ever struggled with sticking to your well-intentioned health goals? Let’s be real, we all have.This episode might be what you’re looking for...

Listen

Episode 105

August 16, 2022 • 00:37:01
Episode Cover

Eating insects - sustainable farming using insects as fodder with Dr Kristy Digiacomo

Eating insects is not new; in many cultures insects have traditionally made up an important component of people's diets supplying protein and good fats....

Listen